Boiled Swiss Chard With Salt VS Boiled Celery With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Swiss Chard with Salt or Boiled Celery with Salt?
Lets compare vitamin content per 500 calories of Boiled Swiss Chard with Salt vs Boiled Celery with Salt:
- 500 calories of Boiled Swiss Chard with Salt have 10.6 times more Vitamin A, 1.6 times more Vitamin B2, 2.7 times more Vitamin C, 4.9 times more Vitamin E and 7.8 times more Vitamin K than Boiled Celery with Salt.
- While 500 kcal of Boiled and Drained Celery with Salt contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B5 and 2.7 times more Vitamin B9 than Boiled and Drained Swiss Chard with Salt.
- Both Boiled Swiss Chard with Salt and Boiled Celery with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
- Both Boiled and Drained Swiss Chard with Salt as well as Boiled and Drained Celery with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Swiss Chard with Salt vs Boiled Celery with Salt:
- 500 calories of Boiled Swiss Chard with Salt have 1.2 times more Calcium, 4.1 times more Copper, 4.8 times more Iron, 6.5 times more Magnesium, 2.8 times more Manganese, 1.7 times more Potassium and 2.1 times more Zinc than Boiled Celery with Salt.
- Both Boiled Swiss Chard with Salt and Boiled Celery with Salt contain similar levels of Phosphorus, Selenium, Sodium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Swiss Chard with Salt have 2 times more Protein than Boiled Celery with Salt.
- While 500 kcal of Boiled and Drained Celery with Salt contain 2.4 times more Sugars than Boiled and Drained Swiss Chard with Salt.
- Both Boiled Swiss Chard with Salt and Boiled Celery with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.