Comparing Nutrients in 500 calories Boiled frozen white Corn kernels, drained with SaltVS Stewed Canned Tomatoes
Weight per 500 calories
Boiled frozen white Corn kernels, drained with Salt
625g
Stewed Canned Tomatoes
1923g
Boiled frozen white Corn kernels, drained with Salt have 3.1 times more energy per 100g than Stewed Canned Tomatoes. It has average energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled frozen white Corn kernels, drained with Salt or Stewed Canned Tomatoes?
Macros Ratio
ProteinFatCarbs
Boiled frozen white Corn kernels, drained with Salt
Boiled Frozen White Corn Kernels, Drained With Salt VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled frozen white Corn kernels, drained with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Boiled frozen white Corn kernels, drained with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled frozen white Corn kernels, drained with Salt have 2.5 times more Vitamin B6 and 2 times more Vitamin B9 than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 7.8 times more Vitamin C, 36.5 times more Vitamin E and 24.6 times more Vitamin K than Boiled frozen sweet white Corn kernels, drained with Salt.
500 calories of Boiled frozen white Corn kernels, drained with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled frozen white Corn kernels, drained with Salt vs Stewed Canned Tomatoes:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 26.2 times more Calcium, 9.3 times more Copper, 11.7 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 4.3 times more Potassium, 2.6 times more Selenium, 2.8 times more Sodium, 1.3 times more Zinc and 3.7 times more Water than Boiled frozen sweet white Corn kernels, drained with Salt.
Both Boiled frozen white Corn kernels, drained with Salt and Stewed Canned Tomatoes contain similar levels of Phosphorus per 500 calories.
500 calories of Boiled frozen white Corn kernels, drained with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 3.5 times more Sugars and 1.3 times more Fiber than Boiled frozen sweet white Corn kernels, drained with Salt.
Both Boiled frozen white Corn kernels, drained with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.