Comparing Nutrients in 500 calories Canned CowpeasVS Boiled California Red Kidney Beans
Weight per 500 calories
Canned Cowpeas
649g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 1.6 times more energy per unit of mass than Canned Common Cowpeas, which is average in comparison to other foods. Canned Cowpeas having average energy density.
Discover which food has more nutrients per 500 calories - Canned Cowpeas or Boiled California Red Kidney Beans?
Canned Cowpeas VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Cowpeas or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Canned Cowpeas vs Boiled California Red Kidney Beans:
500 calories of Canned Cowpeas have 1.9 times more Vitamin B2, 1.4 times more Vitamin B5 and 3.6 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B6 than Canned Common Cowpeas.
Both Canned Cowpeas and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Canned Common Cowpeas as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Cowpeas vs Boiled California Red Kidney Beans:
500 calories of Canned Cowpeas have 1.4 times more Manganese, 3.1 times more Selenium, 118 times more Sodium, 1.3 times more Zinc and 1.9 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2 times more Calcium, 1.5 times more Copper, 1.9 times more Iron and 1.5 times more Potassium than Canned Common Cowpeas.
Both Canned Cowpeas and Boiled California Red Kidney Beans contain similar levels of Magnesium and Phosphorus per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Cowpeas have 4.4 times more Omega 3 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Fiber than Canned Common Cowpeas.
Both Canned Cowpeas and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Canned Common Cowpeas as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.