Comparing Nutrients in 500 calories Boiled Dandelion Greens with SaltVS Tomato Juice with Salt
Weight per 500 calories
Boiled Dandelion Greens with Salt
1515g
Tomato Juice with Salt
2941g
Boiled Dandelion Greens with Salt have 1.9 times more energy per 100g than Tomato Juice with Salt. It has low energy density when compared to other foods. Canned Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens with Salt or Tomato Juice with Salt?
Boiled Dandelion Greens With Salt VS Tomato Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens with Salt or Tomato Juice with Salt?
Lets compare vitamin content per 500 calories of Boiled Dandelion Greens with Salt vs Tomato Juice with Salt:
500 calories of Boiled Dandelion Greens with Salt have 16.3 times more Vitamin A and 80.4 times more Vitamin K than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 1.5 times more Vitamin B1, 2.5 times more Vitamin B3, 3 times more Vitamin B9 and 7.6 times more Vitamin C than Boiled and Drained Dandelion Greens with Salt.
Both Boiled Dandelion Greens with Salt and Tomato Juice with Salt provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per 500 calories.
Both Boiled and Drained Dandelion Greens with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Dandelion Greens with Salt vs Tomato Juice with Salt:
500 calories of Boiled Dandelion Greens with Salt have 7.2 times more Calcium, 1.4 times more Copper, 2.4 times more Iron, 1.7 times more Manganese and 1.3 times more Zinc than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 1.8 times more Potassium, 3.2 times more Selenium, 1.8 times more Sodium and 2 times more Water than Boiled and Drained Dandelion Greens with Salt.
Both Boiled Dandelion Greens with Salt and Tomato Juice with Salt contain similar levels of Magnesium and Phosphorus per 500 calories.
500 calories of Boiled Dandelion Greens with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Dandelion Greens with Salt have 3.7 times more Fiber and 1.2 times more Protein than Tomato Juice with Salt.
While 500 kcal of Canned Tomato Juice with Salt contain 3.1 times more Sugars than Boiled and Drained Dandelion Greens with Salt.
Both Boiled Dandelion Greens with Salt and Tomato Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.