Comparing Nutrients in 500 calories EggplantVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Eggplant
2000g
Boiled Potato Flesh, Cooked In Skin
575g
Boiled Potato Flesh, Cooked In Skin without Salt has 3.5 times more energy per unit of mass than Raw Eggplant, which is average in comparison to other foods. Eggplant having very low energy density.
Discover which food has more nutrients per 500 calories - Eggplant or Boiled Potato Flesh, Cooked In Skin?
Eggplant VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Eggplant or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Eggplant vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Eggplant have 1.3 times more Vitamin B1, 6.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.9 times more Vitamin B5, 7.7 times more Vitamin B9, 104.4 times more Vitamin E and 5.5 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.7 times more Vitamin C than Raw Eggplant.
Both Eggplant and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
Both Raw Eggplant as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Eggplant vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Eggplant have 6.3 times more Calcium, 1.5 times more Copper, 2.6 times more Iron, 2.2 times more Magnesium, 5.9 times more Manganese, 1.9 times more Phosphorus, 2.1 times more Potassium, 3.5 times more Selenium, 1.9 times more Zinc and 4.2 times more Water than Boiled Potato Flesh, Cooked In Skin.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Eggplant have 4.5 times more Omega 3, 13.5 times more Sugars, 18.5 times more Fructose, 5.8 times more Fiber and 1.8 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Eggplant and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
Both Raw Eggplant as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in 500 calories.