Comparing Nutrients in 500 calories Grape juice, canned or bottled, unsweetened, with added ascorbic acidVS Florida Oranges
Weight per 500 calories
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
833g
Florida Oranges
1087g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.3 times more energy per 100g than Florida Oranges. It has low energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Florida Oranges?
Lets compare vitamin content per 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Florida Oranges:
500 kcal of Raw Florida Oranges contain more Vitamin A, 7.7 times more Vitamin B1, 3.5 times more Vitamin B2, 3.9 times more Vitamin B3, 6.8 times more Vitamin B5, 2.1 times more Vitamin B6, more Vitamin B9, 2.3 times more Vitamin C and more Vitamin E than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Florida Oranges:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 2.1 times more Iron and 7.6 times more Manganese than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 5.1 times more Calcium, 2.8 times more Copper, 1.3 times more Magnesium, 2.1 times more Potassium and 1.3 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Florida Oranges contain similar levels of Phosphorus per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Florida Oranges contain 15.7 times more Fiber and 2.5 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Florida Oranges offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.