Comparing Nutrients in 500 calories Boiled Hyacinth-Young beans with SaltVS Cooked Frozen Kale with Salt
Weight per 500 calories
Boiled Hyacinth-Young beans with Salt
1000g
Cooked Frozen Kale with Salt
1389g
Boiled Hyacinth-Young beans with Salt have 1.4 times more energy per 100g than Cooked Frozen Kale with Salt. It has low energy density when compared to other foods. Boiled Frozen Kale, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Hyacinth-Young beans with Salt or Cooked Frozen Kale with Salt?
Boiled Hyacinth-Young Beans With Salt VS Cooked Frozen Kale With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Hyacinth-Young beans with Salt or Cooked Frozen Kale with Salt?
Lets compare vitamin content per 500 calories of Boiled Hyacinth-Young beans with Salt vs Cooked Frozen Kale with Salt:
500 kcal of Boiled Frozen Kale, drained with Salt contain 29 times more Vitamin A, 1.6 times more Vitamin B1, 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 4.5 times more Vitamin B5, 3.8 times more Vitamin B6, 1.9 times more Vitamin B9 and 4.8 times more Vitamin C than Boiled and Drained Hyacinth-Young beans with Salt.
500 calories of Boiled Hyacinth-Young beans with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Hyacinth-Young beans with Salt as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Hyacinth-Young beans with Salt vs Cooked Frozen Kale with Salt:
500 calories of Boiled Hyacinth-Young beans with Salt have 1.2 times more Magnesium and 1.3 times more Potassium than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 5.1 times more Calcium, 1.9 times more Copper, 1.5 times more Iron, 3.6 times more Manganese, 1.5 times more Sodium and 1.4 times more Water than Boiled and Drained Hyacinth-Young beans with Salt.
Both Boiled Hyacinth-Young beans with Salt and Cooked Frozen Kale with Salt contain similar levels of Phosphorus, Selenium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Hyacinth-Young beans with Salt have 1.2 times more Carbohydrate than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 6.2 times more Fat, 51.9 times more Omega 3, 179.2 times more Omega 6 and 1.4 times more Protein than Boiled and Drained Hyacinth-Young beans with Salt.
Both Boiled Hyacinth-Young beans with Salt and Cooked Frozen Kale with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Hyacinth-Young beans with Salt provide inadequate amounts of Omega 3 and Omega 6