Boiled Lambsquarters With Salt VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Lambsquarters with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Boiled Lambsquarters with Salt vs Cooked Frozen Carrots:
- 500 calories of Boiled Lambsquarters with Salt have 3.9 times more Vitamin B1, 8.1 times more Vitamin B2, 2.5 times more Vitamin B3, 2.4 times more Vitamin B6, 1.5 times more Vitamin B9, 18.6 times more Vitamin C and 42 times more Vitamin K than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 1.9 times more Vitamin A and 2.4 times more Vitamin B5 than Boiled and Drained Lambsquarters with Salt.
- Both Boiled and Drained Lambsquarters with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Lambsquarters with Salt vs Cooked Frozen Carrots:
- 500 calories of Boiled Lambsquarters with Salt have 8.5 times more Calcium, 2.8 times more Copper, 1.5 times more Iron, 2.4 times more Magnesium, 3.6 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium and 5.2 times more Sodium than Cooked Frozen Carrots.
- Both Boiled Lambsquarters with Salt and Cooked Frozen Carrots contain similar levels of Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Lambsquarters with Salt have 6.4 times more Protein than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 1.3 times more Carbohydrate, 5.7 times more Sugars and 1.4 times more Fiber than Boiled and Drained Lambsquarters with Salt.
- Both Boiled Lambsquarters with Salt and Cooked Frozen Carrots offer comparable quantities of Energy, Omega 3 and Omega 6 per 500 calories.