Comparing Nutrients in 500 calories Boiled LeeksVS Stir-Fried Lentils Sprouts
Weight per 500 calories
Boiled Leeks
1613g
Stir-Fried Lentils Sprouts
495g
Stir-Fried Sprouted Lentils have 3.3 times more energy per unit of mass than Boiled and Drained Leeks, which is average in comparison to other foods. Boiled Leeks having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Leeks or Stir-Fried Lentils Sprouts?
Boiled Leeks VS Stir-Fried Lentils Sprouts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Leeks or Stir-Fried Lentils Sprouts?
Lets compare vitamin content per 500 calories of Boiled Leeks vs Stir-Fried Lentils Sprouts:
500 calories of Boiled Leeks have 66.8 times more Vitamin A and 2.2 times more Vitamin B6 than Stir-Fried Lentils Sprouts.
While 500 kcal of Stir-Fried Sprouted Lentils contain 2.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B3 and 2.4 times more Vitamin B5 than Boiled and Drained Leeks.
Both Boiled Leeks and Stir-Fried Lentils Sprouts provide similar amounts of Vitamin B9 and Vitamin C per 500 calories.
500 calories of Stir-Fried Lentils Sprouts have insufficient amounts of Vitamin A
Both Boiled and Drained Leeks as well as Stir-Fried Sprouted Lentils have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Leeks vs Stir-Fried Lentils Sprouts:
500 calories of Boiled Leeks have 7 times more Calcium, 1.3 times more Magnesium, 1.6 times more Manganese, 2.7 times more Selenium, 3.3 times more Sodium and 4.3 times more Water than Stir-Fried Lentils Sprouts.
While 500 kcal of Stir-Fried Sprouted Lentils contain 1.7 times more Copper, 2.8 times more Phosphorus and 8.2 times more Zinc than Boiled and Drained Leeks.
Both Boiled Leeks and Stir-Fried Lentils Sprouts contain similar levels of Iron and Potassium per 500 calories.
500 calories of Boiled Leeks lack sufficient amounts of Zinc
500 calories of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Leeks have 6.1 times more Omega 3 than Stir-Fried Lentils Sprouts.
While 500 kcal of Stir-Fried Sprouted Lentils contain 3.3 times more Protein than Boiled and Drained Leeks.
Both Boiled Leeks and Stir-Fried Lentils Sprouts offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Drained Leeks as well as Stir-Fried Sprouted Lentils provide inadequate amounts of Omega 6 in 500 calories.