Comparing Nutrients in 7 ounces Boiled Leeks VS Stir-Fried Lentils Sprouts

Macros Ratio

	Protein	Fat	Carbs
Boiled Leeks	9%	5%	86%
Stir-Fried Lentils Sprouts	28%	3%	69%

Macro Nutrients

	Boiled Leeks	Stir-Fried Lentils Sprouts	Recommended Dietary Allowance
Energy	2.12% 61.5kcal	6.9% 200kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	0.92% 0.89g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.054g	0.33% 0.11g	32g per day for Men 19-50 years
Omega 3	8.2% 0.13g	4.34% 0.069g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.089g	1.94% 0.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.6% 15g	32.4% 42g	130g per day for Men 19-50 years
Sugars	5.78% 4.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	NA	38g per day for Men 19-50 years
Protein	2.87% 1.6g	31% 17.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Leeks	Stir-Fried Lentils Sprouts	Recommended Dietary Allowance
Vitamin A	9.04% 81.4μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.3% 0.052mg	36.4% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.05% 0.04mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.86% 0.14mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.2% 0.22mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12% 47.6μg	33.2% 133μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.26% 8.33mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.6% 0.99mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	42% 50.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Leeks	Stir-Fried Lentils Sprouts	Recommended Dietary Allowance
Calcium	5.95% 59.5mg	2.78% 27.8mg	1000mg per day for Men 19-50 years
Copper	13.7% 0.12mg	74.3% 0.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.3% 2.2mg	77% 6.15mg	8mg per day for Men 19-50 years
Magnesium	6.6% 27.8mg	16.5% 69.5mg	420mg per day for Men 19-50 years
Manganese	21.3% 0.49mg	43.3% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.8% 33.7mg	43.4% 304mg	700mg per day for Men 19-50 years
Potassium	5.08% 173mg	16.6% 564mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	29% 3.18mg	11mg per day for Men 19-50 years
Water	4.87% 180g	3.7% 136g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Leeks VS Stir-Fried Lentils Sprouts per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Leeks versus 7 oz of Stir-Fried Lentils Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Leeks vs Stir-Fried Lentils Sprouts:

• 7 ounces of Boiled Leeks have 20.5 times more Vitamin A than Stir-Fried Lentils Sprouts.
• While 7 oz of Stir-Fried Sprouted Lentils contain 8.5 times more Vitamin B1, 4.5 times more Vitamin B2, 6 times more Vitamin B3, 7.9 times more Vitamin B5, 1.5 times more Vitamin B6, 2.8 times more Vitamin B9 and 3 times more Vitamin C than Boiled and Drained Leeks.
• 7 ounces of Boiled Leeks have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
• 7 ounces of Stir-Fried Lentils Sprouts have insufficient amounts of Vitamin A
• Both Boiled and Drained Leeks as well as Stir-Fried Sprouted Lentils have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Leeks vs Stir-Fried Lentils Sprouts:

• 7 ounces of Boiled Leeks have 2.1 times more Calcium and 1.3 times more Water than Stir-Fried Lentils Sprouts.
• While 7 oz of Stir-Fried Sprouted Lentils contain 5.4 times more Copper, 2.8 times more Iron, 2.5 times more Magnesium, 2 times more Manganese, 9 times more Phosphorus, 3.3 times more Potassium and 26.7 times more Zinc than Boiled and Drained Leeks.
• 7 ounces of Boiled Leeks lack sufficient amounts of Zinc
• 7 ounces of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium
• Both Boiled and Drained Leeks as well as Stir-Fried Sprouted Lentils lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Leeks have 1.9 times more Omega 3 than Stir-Fried Lentils Sprouts.
• While 7 oz of Stir-Fried Sprouted Lentils contain 3.3 times more Energy, 2.8 times more Carbohydrate and 10.9 times more Protein than Boiled and Drained Leeks.
• 7 ounces of Boiled Leeks provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Leeks as well as Stir-Fried Sprouted Lentils provide inadequate amounts of Omega 6 in seven ounces.