Boiled Lentils VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Lentils or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Boiled Lentils vs Boiled California Red Kidney Beans:
- 500 calories of Boiled Lentils have 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3, 3.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.6 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled Lentils as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Lentils vs Boiled California Red Kidney Beans:
- 500 calories of Boiled Lentils have 1.7 times more Manganese, 1.4 times more Phosphorus, 2.5 times more Selenium and 1.6 times more Zinc than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 3.2 times more Calcium than Boiled Lentils.
- Both Boiled Lentils and Boiled California Red Kidney Beans contain similar levels of Copper, Iron, Magnesium and Potassium per 500 calories.
- 500 calories of Boiled Lentils lack sufficient amounts of Calcium
- 500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
- Both Boiled Lentils and Boiled California Red Kidney Beans have similar amounts of macro-nutrients per 500 kcal
- Both Boiled Lentils and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
- Both Boiled Lentils as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.