Nutrient Comparison: Boiled Lentils VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Lentils versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Lentils vs Boiled California Red Kidney Beans:
- 7 ounces of Boiled Lentils have 1.3 times more Vitamin B1, 2 times more Vitamin B3, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.4 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled Lentils and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per seven ounces.
- Both Boiled Lentils as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Lentils vs Boiled California Red Kidney Beans:
- 7 ounces of Boiled Lentils have 1.6 times more Manganese, 1.3 times more Phosphorus, 2.3 times more Selenium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain 3.5 times more Calcium and 1.3 times more Magnesium than Boiled Lentils.
- Both Boiled Lentils and Boiled California Red Kidney Beans contain similar levels of Copper, Iron and Potassium per seven ounces.
- 7 ounces of Boiled Lentils lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- Both Boiled Lentils and Boiled California Red Kidney Beans have similar amounts of macro-nutrients per 7 oz
- Both Boiled Lentils and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per seven ounces.
- Both Boiled Lentils as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.