Comparing Nutrients in 500 calories Canned Young Lima Beans with LiquidsVS Cooked Frozen Carrots
Weight per 500 calories
Canned Young Lima Beans with Liquids
704g
Cooked Frozen Carrots
1351g
Canned Young Lima Beans with Liquids have 1.9 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Canned Young Lima Beans with Liquids or Cooked Frozen Carrots?
Canned Young Lima Beans With Liquids VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Young Lima Beans with Liquids or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Canned Young Lima Beans with Liquids vs Cooked Frozen Carrots:
500 calories of Canned Young Lima Beans with Liquids have 2 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 202.9 times more Vitamin A, 2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 3.5 times more Vitamin B5, 2.6 times more Vitamin B6, 1.3 times more Vitamin B9, 6.7 times more Vitamin E and 7.2 times more Vitamin K than Canned Young Lima Beans Solids and Liquids.
500 calories of Canned Young Lima Beans with Liquids have insufficient amounts of Vitamin A
Both Canned Young Lima Beans Solids and Liquids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Young Lima Beans with Liquids vs Cooked Frozen Carrots:
500 calories of Canned Young Lima Beans with Liquids have 1.6 times more Iron, 1.6 times more Magnesium and 2.2 times more Manganese than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 2.4 times more Calcium, 1.3 times more Potassium, 28.3 times more Sodium and 2.1 times more Water than Canned Young Lima Beans Solids and Liquids.
Both Canned Young Lima Beans with Liquids and Cooked Frozen Carrots contain similar levels of Copper, Phosphorus, Selenium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Young Lima Beans with Liquids have 3.7 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.9 times more Omega 3, 5.9 times more Omega 6, 8.4 times more Sugars and 1.8 times more Fiber than Canned Young Lima Beans Solids and Liquids.
Both Canned Young Lima Beans with Liquids and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Young Lima Beans with Liquids provide inadequate amounts of Omega 6