Stir-Fried Sprouted Lentils have 1.5 times more energy per unit of mass than Boiled and Drained Lotus Root, which is average in comparison to other foods. Boiled Lotus Root having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Lotus Root or Stir-Fried Lentils Sprouts?
Boiled Lotus Root VS Stir-Fried Lentils Sprouts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Lotus Root or Stir-Fried Lentils Sprouts?
Lets compare vitamin content per 500 calories of Boiled Lotus Root vs Stir-Fried Lentils Sprouts:
500 calories of Boiled Lotus Root have 2 times more Vitamin B6 and 3.3 times more Vitamin C than Stir-Fried Lentils Sprouts.
While 500 kcal of Stir-Fried Sprouted Lentils contain 5.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 5.5 times more Vitamin B9 than Boiled and Drained Lotus Root.
Both Boiled Lotus Root and Stir-Fried Lentils Sprouts provide similar amounts of Vitamin B1 and Vitamin B5 per 500 calories.
500 calories of Boiled Lotus Root have insufficient amounts of Vitamin B2
Both Boiled and Drained Lotus Root as well as Stir-Fried Sprouted Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Lotus Root vs Stir-Fried Lentils Sprouts:
500 calories of Boiled Lotus Root have 2.8 times more Calcium, 2 times more Potassium, 6.9 times more Sodium and 1.8 times more Water than Stir-Fried Lentils Sprouts.
While 500 kcal of Stir-Fried Sprouted Lentils contain 2.3 times more Iron, 1.5 times more Manganese, 1.3 times more Phosphorus and 3.2 times more Zinc than Boiled and Drained Lotus Root.
Both Boiled Lotus Root and Stir-Fried Lentils Sprouts contain similar levels of Copper and Magnesium per 500 calories.
500 calories of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium
Both Boiled and Drained Lotus Root as well as Stir-Fried Sprouted Lentils lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Stir-Fried Sprouted Lentils contain 5.7 times more Omega 3 and 3.6 times more Protein than Boiled and Drained Lotus Root.
Both Boiled Lotus Root and Stir-Fried Lentils Sprouts offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Lotus Root provide inadequate amounts of Omega 3
Both Boiled and Drained Lotus Root as well as Stir-Fried Sprouted Lentils provide inadequate amounts of Omega 6 in 500 calories.