Comparing Nutrients in 500 calories Boiled Mungo Beans with SaltVS Dry-roasted Peanuts
Weight per 500 calories
Boiled Mungo Beans with Salt
476g
Dry-roasted Peanuts
85.2g
Dry-roasted Peanuts, no salt have 5.6 times more energy per unit of mass than Boiled Mungo Beans with Salt, which is very high in comparison to other foods. Boiled Mungo Beans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Mungo Beans with Salt or Dry-roasted Peanuts?
Boiled Mungo Beans With Salt VS Dry-roasted Peanuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Mungo Beans with Salt or Dry-roasted Peanuts?
Lets compare vitamin content per 500 calories of Boiled Mungo Beans with Salt vs Dry-roasted Peanuts:
500 calories of Boiled Mungo Beans with Salt have 5.5 times more Vitamin B1, 2.1 times more Vitamin B2, 2.4 times more Vitamin B5, 5.4 times more Vitamin B9 and more Vitamin K than Dry-roasted Peanuts.
While 500 kcal of Dry-roasted Peanuts, no salt contain 1.7 times more Vitamin B3, 1.4 times more Vitamin B6 and 5.9 times more Vitamin E than Boiled Mungo Beans with Salt.
500 calories of Boiled Mungo Beans with Salt have insufficient amounts of Vitamin E
500 calories of Dry-roasted Peanuts have insufficient amounts of Vitamin K
Both Boiled Mungo Beans with Salt as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Mungo Beans with Salt vs Dry-roasted Peanuts:
500 calories of Boiled Mungo Beans with Salt have 5.1 times more Calcium, 1.8 times more Copper, 6.2 times more Iron, 2 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 2 times more Potassium, 1.5 times more Selenium, 226.4 times more Sodium and 1.7 times more Zinc than Dry-roasted Peanuts.
500 calories of Dry-roasted Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Mungo Beans with Salt have 72 times more Omega 3, 4.8 times more Carbohydrate, 2.3 times more Sugars, 4.3 times more Fiber and 1.7 times more Protein than Dry-roasted Peanuts.
While 500 kcal of Dry-roasted Peanuts, no salt contain 16.2 times more Fat, 36.4 times more Saturated Fat and 72.4 times more Omega 6 than Boiled Mungo Beans with Salt.
Both Boiled Mungo Beans with Salt and Dry-roasted Peanuts offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Mungo Beans with Salt provide inadequate amounts of Omega 6
500 calories of Dry-roasted Peanuts provide inadequate amounts of Omega 3