Comparing Nutrients in 500 calories Boiled White Mushrooms with SaltVS Cooked Frozen Mustard Greens with Salt
Weight per 500 calories
Boiled White Mushrooms with Salt
1786g
Cooked Frozen Mustard Greens with Salt
2632g
Boiled White Mushrooms with Salt have 1.5 times more energy per 100g than Cooked Frozen Mustard Greens with Salt. It has very low energy density when compared to other foods. Boiled Frozen Mustard Greens, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled White Mushrooms with Salt or Cooked Frozen Mustard Greens with Salt?
Boiled White Mushrooms With Salt VS Cooked Frozen Mustard Greens With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled White Mushrooms with Salt or Cooked Frozen Mustard Greens with Salt?
Lets compare vitamin content per 500 calories of Boiled White Mushrooms with Salt vs Cooked Frozen Mustard Greens with Salt:
500 calories of Boiled White Mushrooms with Salt have 1.2 times more Vitamin B1, 3.8 times more Vitamin B2, 11.7 times more Vitamin B3, 91.6 times more Vitamin B5 and more Vitamin D than Cooked Frozen Mustard Greens with Salt.
While 500 kcal of Boiled Frozen Mustard Greens, drained with Salt contain more Vitamin A, 1.7 times more Vitamin B6, 5.7 times more Vitamin B9, 5.1 times more Vitamin C, 198.9 times more Vitamin E and more Vitamin K than Boiled and Drained White Mushrooms with Salt.
500 calories of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
500 calories of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B5 and Vitamin D
Both Boiled and Drained White Mushrooms with Salt as well as Boiled Frozen Mustard Greens, drained with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled White Mushrooms with Salt vs Cooked Frozen Mustard Greens with Salt:
500 calories of Boiled White Mushrooms with Salt have 5.9 times more Copper, 2.5 times more Phosphorus, 1.7 times more Potassium, 15.2 times more Selenium and 3 times more Zinc than Cooked Frozen Mustard Greens with Salt.
While 500 kcal of Boiled Frozen Mustard Greens, drained with Salt contain 24.8 times more Calcium, 1.6 times more Magnesium, 3.8 times more Manganese, 1.6 times more Sodium and 1.5 times more Water than Boiled and Drained White Mushrooms with Salt.
Both Boiled White Mushrooms with Salt and Cooked Frozen Mustard Greens with Salt contain similar levels of Iron per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled White Mushrooms with Salt have 5.1 times more Omega 6 and 5 times more Sugars than Cooked Frozen Mustard Greens with Salt.
While 500 kcal of Boiled Frozen Mustard Greens, drained with Salt contain 32.4 times more Omega 3, 1.9 times more Fiber and 1.5 times more Protein than Boiled and Drained White Mushrooms with Salt.
Both Boiled White Mushrooms with Salt and Cooked Frozen Mustard Greens with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled White Mushrooms with Salt provide inadequate amounts of Omega 3
500 calories of Cooked Frozen Mustard Greens with Salt provide inadequate amounts of Omega 6