Comparing Nutrients in 500 calories Boiled New Zealand Spinach with SaltVS Canned Carrots with Salt
Weight per 500 calories
Boiled New Zealand Spinach with Salt
4167g
Canned Carrots with Salt
2000g
Drained Canned Carrots with Salt have 2.1 times more energy per unit of mass than Boiled and Drained New Zealand Spinach with Salt, which is very low in comparison to other foods. Boiled New Zealand Spinach with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Canned Carrots with Salt?
Boiled New Zealand Spinach With Salt VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach with Salt or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Boiled New Zealand Spinach with Salt vs Canned Carrots with Salt:
500 calories of Boiled New Zealand Spinach with Salt have 3.5 times more Vitamin B1, 7.4 times more Vitamin B2, 1.5 times more Vitamin B3, 4 times more Vitamin B5, 4.4 times more Vitamin B6, 1.9 times more Vitamin B9, 12.3 times more Vitamin C, 3.5 times more Vitamin E and 62.1 times more Vitamin K than Canned Carrots with Salt.
Both Boiled and Drained New Zealand Spinach with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled New Zealand Spinach with Salt vs Canned Carrots with Salt:
500 calories of Boiled New Zealand Spinach with Salt have 4 times more Calcium, 1.5 times more Copper, 2.1 times more Iron, 8.3 times more Magnesium, 2.4 times more Manganese, 1.9 times more Phosphorus, 4.7 times more Selenium, 3 times more Sodium, 2.5 times more Zinc and 2.1 times more Water than Canned Carrots with Salt.
Both Boiled New Zealand Spinach with Salt and Canned Carrots with Salt contain similar levels of Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled New Zealand Spinach with Salt have 10.6 times more Omega 3, 1.9 times more Fiber and 4.2 times more Protein than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 4.8 times more Sugars than Boiled and Drained New Zealand Spinach with Salt.
Both Boiled New Zealand Spinach with Salt and Canned Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Drained New Zealand Spinach with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.