Boiled Okra With Salt VS Cooked Frozen Mustard Greens With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Okra with Salt or Cooked Frozen Mustard Greens with Salt?
Lets compare vitamin content per 500 calories of Boiled Okra with Salt vs Cooked Frozen Mustard Greens with Salt:
- 500 calories of Boiled Okra with Salt have 2.9 times more Vitamin B1, 2.9 times more Vitamin B3, 11.5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Cooked Frozen Mustard Greens with Salt.
- While 500 kcal of Boiled Frozen Mustard Greens, drained with Salt contain 29.3 times more Vitamin A, 1.8 times more Vitamin B9, 5.8 times more Vitamin E and 9.7 times more Vitamin K than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Cooked Frozen Mustard Greens with Salt provide similar amounts of Vitamin B2 and Vitamin C per 500 calories.
- 500 calories of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Okra with Salt as well as Boiled Frozen Mustard Greens, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Okra with Salt vs Cooked Frozen Mustard Greens with Salt:
- 500 calories of Boiled Okra with Salt have 1.3 times more Copper, 2.4 times more Magnesium and 1.9 times more Zinc than Cooked Frozen Mustard Greens with Salt.
- While 500 kcal of Boiled Frozen Mustard Greens, drained with Salt contain 1.5 times more Calcium, 4.6 times more Iron, 1.7 times more Selenium and 1.3 times more Sodium than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Cooked Frozen Mustard Greens with Salt contain similar levels of Manganese, Phosphorus, Potassium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Okra with Salt have 1.3 times more Carbohydrate and 6.5 times more Sugars than Cooked Frozen Mustard Greens with Salt.
- While 500 kcal of Boiled Frozen Mustard Greens, drained with Salt contain 25.5 times more Omega 3, 1.3 times more Fiber and 1.4 times more Protein than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Cooked Frozen Mustard Greens with Salt offer comparable quantities of Energy per 500 calories.
- 500 calories of Boiled Okra with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Okra with Salt as well as Boiled Frozen Mustard Greens, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.