Boiled and Drained Frozen Carrots have 1.3 times more energy per unit of mass than Boiled Chopped Frozen Onions, which is low in comparison to other foods. Cooked Chopped Frozen Onions having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Onions or Cooked Frozen Carrots?
Cooked Chopped Frozen Onions VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Onions or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Onions vs Cooked Frozen Carrots:
500 calories of Cooked Chopped Frozen Onions have 1.6 times more Vitamin B9 and 1.5 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 2.3 times more Vitamin B3, 1.3 times more Vitamin B5, 76.4 times more Vitamin E and 34.3 times more Vitamin K than Boiled Chopped Frozen Onions.
Both Cooked Chopped Frozen Onions and Cooked Frozen Carrots provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 500 calories.
500 calories of Cooked Chopped Frozen Onions have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Onions as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Onions vs Cooked Frozen Carrots:
500 calories of Cooked Chopped Frozen Onions have 1.3 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.7 times more Calcium, 3.3 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 1.8 times more Manganese, 1.3 times more Potassium, 3.7 times more Sodium and 3.8 times more Zinc than Boiled Chopped Frozen Onions.
Both Cooked Chopped Frozen Onions and Cooked Frozen Carrots contain similar levels of Phosphorus and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Onions have 1.8 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 16.6 times more Omega 3, 6.1 times more Omega 6 and 1.4 times more Fiber than Boiled Chopped Frozen Onions.
Both Cooked Chopped Frozen Onions and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Cooked Chopped Frozen Onions provide inadequate amounts of Omega 3 and Omega 6