Comparing Nutrients in 500 calories Fresh Orange juiceVS Plums, dried (prunes), stewed, with added sugar
Weight per 500 calories
Fresh Orange juice
1111g
Plums, dried (prunes), stewed, with added sugar
403g
Plums, dried (prunes), stewed, with added sugar have 2.8 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Plums, dried (prunes), stewed, with added sugar?
Fresh Orange Juice VS Plums, Dried (prunes), Stewed, With Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Plums, dried (prunes), stewed, with added sugar?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Plums, dried (prunes), stewed, with added sugar:
500 calories of Fresh Orange juice have 2 times more Vitamin A, 11.3 times more Vitamin B1, 1.6 times more Vitamin B3, 5.2 times more Vitamin B5, more Vitamin B9 and 51 times more Vitamin C than Plums, dried (prunes), stewed, with added sugar.
While 500 kcal of Plums, dried (prunes), stewed, with added sugar contain 1.8 times more Vitamin B6 than Raw Orange juice.
Both Fresh Orange juice and Plums, dried (prunes), stewed, with added sugar provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin B9
Both Raw Orange juice as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Plums, dried (prunes), stewed, with added sugar:
500 calories of Fresh Orange juice have 1.4 times more Calcium, 1.6 times more Magnesium, 1.4 times more Phosphorus, 1.8 times more Potassium and 3.7 times more Water than Plums, dried (prunes), stewed, with added sugar.
While 500 kcal of Plums, dried (prunes), stewed, with added sugar contain 1.5 times more Copper, 1.9 times more Iron and 2.4 times more Manganese than Raw Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
500 calories of Plums, dried (prunes), stewed, with added sugar lack sufficient amounts of Calcium
Both Raw Orange juice as well as Plums, dried (prunes), stewed, with added sugar lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 1.8 times more Protein than Plums, dried (prunes), stewed, with added sugar.
While 500 kcal of Plums, dried (prunes), stewed, with added sugar contain 6.9 times more Fiber than Raw Orange juice.
Both Fresh Orange juice and Plums, dried (prunes), stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
500 calories of Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Protein
Both Raw Orange juice as well as Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.