Comparing Nutrients in 500 calories Valencia OrangesVS Plums, dried (prunes), stewed, with added sugar
Weight per 500 calories
Valencia Oranges
1020g
Plums, dried (prunes), stewed, with added sugar
403g
Plums, dried (prunes), stewed, with added sugar have 2.5 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Plums, dried (prunes), stewed, with added sugar?
Valencia Oranges VS Plums, Dried (prunes), Stewed, With Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Plums, dried (prunes), stewed, with added sugar?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Plums, dried (prunes), stewed, with added sugar:
500 calories of Valencia Oranges have 2.2 times more Vitamin A, 10 times more Vitamin B1, 6.3 times more Vitamin B5, more Vitamin B9 and 45.5 times more Vitamin C than Plums, dried (prunes), stewed, with added sugar.
While 500 kcal of Plums, dried (prunes), stewed, with added sugar contain 1.3 times more Vitamin B6 than Raw Valencia Oranges.
Both Valencia Oranges and Plums, dried (prunes), stewed, with added sugar provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
500 calories of Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin B9
Both Raw Valencia Oranges as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Plums, dried (prunes), stewed, with added sugar:
500 calories of Valencia Oranges have 4.8 times more Calcium, 1.3 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 3.4 times more Water than Plums, dried (prunes), stewed, with added sugar.
While 500 kcal of Plums, dried (prunes), stewed, with added sugar contain 1.9 times more Copper, 4.6 times more Iron and 1.6 times more Manganese than Raw Valencia Oranges.
500 calories of Plums, dried (prunes), stewed, with added sugar lack sufficient amounts of Calcium
Both Raw Valencia Oranges as well as Plums, dried (prunes), stewed, with added sugar lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have more Omega 3, 1.7 times more Fiber and 2.4 times more Protein than Plums, dried (prunes), stewed, with added sugar.
Both Valencia Oranges and Plums, dried (prunes), stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Omega 3 and Protein
Both Raw Valencia Oranges as well as Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Omega 6 in 500 calories.