Tangerines, (mandarin oranges), canned, light syrup pack have 1.3 times more energy per unit of mass than Raw Florida Oranges, which is low in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Tangerines, (mandarin oranges), canned, light syrup pack?
Florida Oranges VS Tangerines, (mandarin Oranges), Canned, Light Syrup Pack Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Tangerines, (mandarin oranges), canned, light syrup pack?
Lets compare vitamin content per 500 calories of Florida Oranges vs Tangerines, (mandarin oranges), canned, light syrup pack:
500 calories of Florida Oranges have 2.5 times more Vitamin B1, 1.2 times more Vitamin B2, 2.7 times more Vitamin B5, 1.6 times more Vitamin B6, 4.5 times more Vitamin B9, 3 times more Vitamin C and 2.4 times more Vitamin E than Tangerines, (mandarin oranges), canned, light syrup pack.
While 500 kcal of Tangerines, (mandarin oranges), canned, light syrup pack contain 2.9 times more Vitamin A than Raw Florida Oranges.
Both Florida Oranges and Tangerines, (mandarin oranges), canned, light syrup pack provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Tangerines, (mandarin oranges), canned, light syrup pack have insufficient amounts of Vitamin E
Both Raw Florida Oranges as well as Tangerines, (mandarin oranges), canned, light syrup pack have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Tangerines, (mandarin oranges), canned, light syrup pack:
500 calories of Florida Oranges have 8.1 times more Calcium, 1.7 times more Magnesium, 1.6 times more Phosphorus, 2.9 times more Potassium and 1.4 times more Water than Tangerines, (mandarin oranges), canned, light syrup pack.
While 500 kcal of Tangerines, (mandarin oranges), canned, light syrup pack contain 3.1 times more Iron and 2.3 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Tangerines, (mandarin oranges), canned, light syrup pack contain similar levels of Copper and Manganese per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Zinc
500 calories of Tangerines, (mandarin oranges), canned, light syrup pack lack sufficient amounts of Calcium
Both Raw Florida Oranges as well as Tangerines, (mandarin oranges), canned, light syrup pack lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 4.5 times more Fiber and 2.1 times more Protein than Tangerines, (mandarin oranges), canned, light syrup pack.
While 500 kcal of Tangerines, (mandarin oranges), canned, light syrup pack contain 1.3 times more Sugars than Raw Florida Oranges.
Both Florida Oranges and Tangerines, (mandarin oranges), canned, light syrup pack offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tangerines, (mandarin oranges), canned, light syrup pack provide inadequate amounts of Protein
Both Raw Florida Oranges as well as Tangerines, (mandarin oranges), canned, light syrup pack provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.