Comparing Nutrients in 500 calories Oil-Roasted PeanutsVS Boiled Mung Beans with Salt
Weight per 500 calories
Oil-Roasted Peanuts
83.5g
Boiled Mung Beans with Salt
476g
Oil-Roasted Peanuts have 5.7 times more energy per 100g than Boiled Mung Beans with Salt. It has very high energy density when compared to other foods. Boiled Mung Beans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Oil-Roasted Peanuts or Boiled Mung Beans with Salt?
Oil-Roasted Peanuts VS Boiled Mung Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil-Roasted Peanuts or Boiled Mung Beans with Salt?
Lets compare vitamin content per 500 calories of Oil-Roasted Peanuts vs Boiled Mung Beans with Salt:
500 calories of Oil-Roasted Peanuts have 4.2 times more Vitamin B3, 1.2 times more Vitamin B6 and 8.1 times more Vitamin E than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 11 times more Vitamin B1, 3.9 times more Vitamin B2, 1.9 times more Vitamin B5, 7.6 times more Vitamin B9 and more Vitamin K than Oil-Roasted Peanuts no Salt.
500 calories of Oil-Roasted Peanuts have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin K
500 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin E
Both Oil-Roasted Peanuts no Salt as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Oil-Roasted Peanuts vs Boiled Mung Beans with Salt:
500 kcal of Boiled Mung Beans with Salt contain 2.5 times more Calcium, 1.7 times more Copper, 5.3 times more Iron, 1.6 times more Magnesium, 1.4 times more Phosphorus, 2.1 times more Potassium, 4.3 times more Selenium, 226.3 times more Sodium and 1.5 times more Zinc than Oil-Roasted Peanuts no Salt.
Both Oil-Roasted Peanuts and Boiled Mung Beans with Salt contain similar levels of Manganese per 500 calories.
500 calories of Oil-Roasted Peanuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Oil-Roasted Peanuts have 24.2 times more Fat, 13.1 times more Saturated Fat and 22.2 times more Omega 6 than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 7.2 times more Carbohydrate, 2.7 times more Sugars, 4.6 times more Fiber and 1.4 times more Protein than Oil-Roasted Peanuts no Salt.
Both Oil-Roasted Peanuts and Boiled Mung Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Oil-Roasted Peanuts provide inadequate amounts of Carbohydrate
500 calories of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6
Both Oil-Roasted Peanuts no Salt as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 in 500 calories.