Oil-roasted Virginia Peanuts VS Dry-roasted Peanuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil-roasted Virginia Peanuts or Dry-roasted Peanuts?
Lets compare vitamin content per 500 calories of Oil-roasted Virginia Peanuts vs Dry-roasted Peanuts:
- 500 calories of Oil-roasted Virginia Peanuts have 1.8 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.3 times more Vitamin B9 than Dry-roasted Peanuts.
- While 500 kcal of Dry-roasted Peanuts, no salt contain 1.7 times more Vitamin B2 and 1.8 times more Vitamin B6 than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Dry-roasted Peanuts provide similar amounts of Vitamin B3 per 500 calories.
- 500 calories of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin B2
- Both Oil-roasted Virginia Peanuts as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Oil-roasted Virginia Peanuts vs Dry-roasted Peanuts:
- 500 calories of Oil-roasted Virginia Peanuts have 3 times more Copper, 1.4 times more Phosphorus and 2.4 times more Zinc than Dry-roasted Peanuts.
- Both Oil-roasted Virginia Peanuts and Dry-roasted Peanuts contain similar levels of Iron, Magnesium, Manganese, Potassium and Selenium per 500 calories.
- Both Oil-roasted Virginia Peanuts as well as Dry-roasted Peanuts, no salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Oil-roasted Virginia Peanuts have 1.5 times more Omega 6 than Dry-roasted Peanuts.
- Both Oil-roasted Virginia Peanuts and Dry-roasted Peanuts offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per 500 calories.
- Both Oil-roasted Virginia Peanuts as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in 500 calories.