Comparing Nutrients in 500 calories Pears, dried, sulfured, stewed, without added sugarVS Florida Oranges
Weight per 500 calories
Pears, dried, sulfured, stewed, without added sugar
394g
Florida Oranges
1087g
Pears, dried, sulfured, stewed, without added sugar have 2.8 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Pears, dried, sulfured, stewed, without added sugar or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Pears, dried, sulfured, stewed, without added sugar
Pears, Dried, Sulfured, Stewed, Without Added Sugar VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pears, dried, sulfured, stewed, without added sugar or Florida Oranges?
Lets compare vitamin content per 500 calories of Pears, dried, sulfured, stewed, without added sugar vs Florida Oranges:
500 calories of Pears, dried, sulfured, stewed, without added sugar have more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 15.2 times more Vitamin A, 69 times more Vitamin B1, 5.5 times more Vitamin B2, 3.1 times more Vitamin B3, 9.3 times more Vitamin B5, 4 times more Vitamin B6, more Vitamin B9, 31.1 times more Vitamin C and 16.6 times more Vitamin E than Pears, dried, sulfured, stewed, without added sugar.
500 calories of Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pears, dried, sulfured, stewed, without added sugar vs Florida Oranges:
500 calories of Pears, dried, sulfured, stewed, without added sugar have 1.7 times more Copper, 4.1 times more Iron and 2.4 times more Manganese than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 7.4 times more Calcium, 1.7 times more Magnesium, 1.8 times more Potassium and 3.7 times more Water than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar and Florida Oranges contain similar levels of Phosphorus per 500 calories.
500 calories of Pears, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Florida Oranges contain 2.1 times more Protein than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar and Florida Oranges offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
500 calories of Pears, dried, sulfured, stewed, without added sugar provide inadequate amounts of Protein
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.