Nutrient Comparison: Pears, dried, sulfured, stewed, without added sugar VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pears, dried, sulfured, stewed, without added sugar versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pears, dried, sulfured, stewed, without added sugar vs Florida Oranges:
- 1 kilogram of Pears, dried, sulfured, stewed, without added sugar has more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 25 times more Vitamin B1, 2 times more Vitamin B2, 3.4 times more Vitamin B5, 1.5 times more Vitamin B6, more Vitamin B9 and 11.3 times more Vitamin C than Pears, dried, sulfured, stewed, without added sugar.
- Both Pears, dried, sulfured, stewed, without added sugar and Florida Oranges provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Pears, dried, sulfured, stewed, without added sugar vs Florida Oranges:
- 1 kilogram of Pears, dried, sulfured, stewed, without added sugar has 4.6 times more Copper, 11.3 times more Iron, 1.6 times more Magnesium, 6.6 times more Manganese, 2.3 times more Phosphorus and 1.5 times more Potassium than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.7 times more Calcium and 1.4 times more Water than Pears, dried, sulfured, stewed, without added sugar.
- 1 kilogram of Pears, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pears, dried, sulfured, stewed, without added sugar has 2.8 times more Energy, 2.9 times more Carbohydrate, 3 times more Sugars and 2.7 times more Fiber than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.