Comparing Nutrients in 500 calories Boiled Green Peas with SaltVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Boiled Green Peas with Salt
595g
Cooked Chopped Frozen Broccoli
1786g
Boiled Green Peas with Salt have 3 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has average energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Green Peas with Salt or Cooked Chopped Frozen Broccoli?
Boiled Green Peas With Salt VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Green Peas with Salt or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Boiled Green Peas with Salt vs Cooked Chopped Frozen Broccoli:
500 calories of Boiled Green Peas with Salt have 1.6 times more Vitamin B1 and 1.5 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.8 times more Vitamin A, 1.6 times more Vitamin B2, 5.4 times more Vitamin B5, 1.8 times more Vitamin B6, 2.7 times more Vitamin B9, 8.5 times more Vitamin C, 28.3 times more Vitamin E and 10.2 times more Vitamin K than Boiled and Drained Green Peas with Salt.
500 calories of Boiled Green Peas with Salt have insufficient amounts of Vitamin E
Both Boiled and Drained Green Peas with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Green Peas with Salt vs Cooked Chopped Frozen Broccoli:
500 calories of Boiled Green Peas with Salt have 1.7 times more Copper, 7.2 times more Sodium and 1.4 times more Zinc than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.7 times more Calcium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium and 3.5 times more Water than Boiled and Drained Green Peas with Salt.
Both Boiled Green Peas with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Magnesium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Green Peas with Salt have 1.3 times more Sugars than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 6.6 times more Omega 3, 1.6 times more Fiber and 1.7 times more Protein than Boiled and Drained Green Peas with Salt.
Both Boiled Green Peas with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Green Peas with Salt provide inadequate amounts of Omega 3
Both Boiled and Drained Green Peas with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.