Comparing Nutrients in 500 calories Cooked Chopped Frozen Green Sweet PeppersVS Frozen Chopped Broccoli
Weight per 500 calories
Cooked Chopped Frozen Green Sweet Peppers
2778g
Frozen Chopped Broccoli
1923g
Frozen Chopped Broccoli, Unprepared has 1.4 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, which is very low in comparison to other foods. Cooked Chopped Frozen Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Green Sweet Peppers or Frozen Chopped Broccoli?
Cooked Chopped Frozen Green Sweet Peppers VS Frozen Chopped Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Green Sweet Peppers or Frozen Chopped Broccoli?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Green Sweet Peppers vs Frozen Chopped Broccoli:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 1.4 times more Vitamin B1, 3.3 times more Vitamin B3 and 1.2 times more Vitamin B6 than Frozen Chopped Broccoli.
While 500 kcal of Frozen Chopped Broccoli, Unprepared contain 2.4 times more Vitamin A, 2.1 times more Vitamin B2, 8.4 times more Vitamin B5 and 4.6 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Frozen Chopped Broccoli provide similar amounts of Vitamin C per 500 calories.
Both Boiled Chopped Frozen Green Sweet Peppers as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Green Sweet Peppers vs Frozen Chopped Broccoli:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 1.7 times more Copper and 1.5 times more Water than Frozen Chopped Broccoli.
While 500 kcal of Frozen Chopped Broccoli, Unprepared contain 4.8 times more Calcium, 1.8 times more Magnesium, 2.1 times more Manganese, 2.7 times more Phosphorus, 2 times more Potassium, 9.7 times more Selenium, 4.2 times more Sodium and 6.6 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Frozen Chopped Broccoli contain similar levels of Iron per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 4.2 times more Omega 6 than Frozen Chopped Broccoli.
While 500 kcal of Frozen Chopped Broccoli, Unprepared contain 8.1 times more Omega 3, 2.3 times more Fiber and 2 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Frozen Chopped Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6