Comparing Nutrients in 500 calories Cooked Frozen Chopped Green Sweet Peppers with SaltVS Canned Mashed Sweet Potato
Weight per 500 calories
Cooked Frozen Chopped Green Sweet Peppers with Salt
3125g
Canned Mashed Sweet Potato
495g
Canned Mashed Sweet Potato has 6.3 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt, which is average in comparison to other foods. Cooked Frozen Chopped Green Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Green Sweet Peppers with Salt or Canned Mashed Sweet Potato?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Chopped Green Sweet Peppers with Salt
Cooked Frozen Chopped Green Sweet Peppers With Salt VS Canned Mashed Sweet Potato Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Chopped Green Sweet Peppers with Salt or Canned Mashed Sweet Potato?
Lets compare vitamin content per 500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt vs Canned Mashed Sweet Potato:
500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 11.9 times more Vitamin B1, 2.2 times more Vitamin B2, 7.2 times more Vitamin B3, 2.9 times more Vitamin B6, 5.7 times more Vitamin B9 and 50 times more Vitamin C than Canned Mashed Sweet Potato.
While 500 kcal of Canned Mashed Sweet Potato contain 3.5 times more Vitamin B5 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Canned Mashed Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Chopped Green Sweet Peppers with Salt vs Canned Mashed Sweet Potato:
500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 1.7 times more Calcium, 2.5 times more Iron, 1.8 times more Magnesium, 1.6 times more Phosphorus, 2.2 times more Potassium, 1.6 times more Selenium, 20.2 times more Sodium, 1.5 times more Zinc and 8.1 times more Water than Canned Mashed Sweet Potato.
While 500 kcal of Canned Mashed Sweet Potato contain 1.6 times more Manganese than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Canned Mashed Sweet Potato contain similar levels of Copper per 500 calories.
500 calories of Canned Mashed Sweet Potato lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 4.4 times more Omega 3, 8 times more Omega 6, 3.3 times more Fiber and 3 times more Protein than Canned Mashed Sweet Potato.
Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Canned Mashed Sweet Potato offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Mashed Sweet Potato provide inadequate amounts of Omega 3 and Omega 6