Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Fresh Orange juice:
- 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 2.1 times more Vitamin B6 than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain more Vitamin A, 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B3, 4 times more Vitamin B5, 2 times more Vitamin B9 and 5.9 times more Vitamin C than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
- 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A
- Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Fresh Orange juice:
- 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.3 times more Copper, 1.3 times more Iron and 30.6 times more Manganese than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 2.5 times more Phosphorus and 1.8 times more Potassium than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
- Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Fresh Orange juice contain similar levels of Calcium, Magnesium and Water per 500 calories.
- 500 calories of Fresh Orange juice lack sufficient amounts of Manganese
- Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.4 times more Omega 3 and 1.5 times more Fructose than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 2.3 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
- Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Fresh Orange juice offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
- 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Protein
- 500 calories of Fresh Orange juice provide inadequate amounts of Omega 3
- Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Orange juice provide inadequate amounts of Omega 6 and Fiber in 500 calories.