Baked Potato Flesh VS Yellow Sweet Corn Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Yellow Sweet Corn?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Yellow Sweet Corn:
- 500 calories of Baked Potato Flesh have 3 times more Vitamin B6 and 1.7 times more Vitamin C than Yellow Sweet Corn.
- While 500 kcal of Raw Yellow Sweet Corn contain 1.6 times more Vitamin B1, 2.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 5 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Yellow Sweet Corn:
- 500 calories of Baked Potato Flesh have 3.7 times more Copper and 1.3 times more Potassium than Yellow Sweet Corn.
- While 500 kcal of Raw Yellow Sweet Corn contain 1.6 times more Iron, 1.6 times more Magnesium, 1.9 times more Phosphorus and 1.7 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Yellow Sweet Corn contain similar levels of Manganese and Water per 500 calories.
- Both Baked Potatoes Flesh no Salt as well as Raw Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Raw Yellow Sweet Corn contain 16 times more Omega 6, 4 times more Sugars, 1.4 times more Fiber and 1.8 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Yellow Sweet Corn offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Raw Yellow Sweet Corn provide inadequate amounts of Omega 3 in 500 calories.