Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In SkinVS Boiled Kohlrabi with Salt
Weight per 500 calories
Boiled Potato Flesh, Cooked In Skin
575g
Boiled Kohlrabi with Salt
1724g
Boiled Potato Flesh, Cooked In Skin has 3 times more energy per 100g than Boiled Kohlrabi with Salt. It has average energy density when compared to other foods. Boiled and Drained Kohlrabi with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Boiled Kohlrabi with Salt?
Boiled Potato Flesh, Cooked In Skin VS Boiled Kohlrabi With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Boiled Kohlrabi with Salt?
Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Boiled Kohlrabi with Salt:
500 calories of Boiled Potato Flesh, Cooked In Skin have 1.2 times more Vitamin B3 and 7.3 times more Vitamin K than Boiled Kohlrabi with Salt.
While 500 kcal of Boiled and Drained Kohlrabi with Salt contain 3 times more Vitamin B2, 1.5 times more Vitamin B6, 3.6 times more Vitamin B9, 12.5 times more Vitamin C and 156 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled Kohlrabi with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
500 calories of Boiled Kohlrabi with Salt have insufficient amounts of Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Kohlrabi with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Boiled Kohlrabi with Salt:
500 kcal of Boiled and Drained Kohlrabi with Salt contain 15 times more Calcium, 2.1 times more Copper, 3.9 times more Iron, 2.6 times more Magnesium, 3.1 times more Manganese, 3.1 times more Phosphorus, 2.7 times more Potassium, 8 times more Selenium, 192.8 times more Sodium, 3.1 times more Zinc and 3.5 times more Water than Boiled Potato Flesh, Cooked In Skin without Salt.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Kohlrabi with Salt contain 8.4 times more Omega 3, 9.2 times more Sugars, 1.8 times more Fiber and 2.9 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled Kohlrabi with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Kohlrabi with Salt provide inadequate amounts of Omega 6 in 500 calories.