Comparing Nutrients in 500 calories Frozen Extruded Par Fried PotatoesVS Baked Potato Skin
Weight per 500 calories
Frozen Extruded Par Fried Potatoes
192g
Baked Potato Skin
253g
Frozen Extruded Par Fried Potatoes have 1.3 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Frozen Extruded Par Fried Potatoes or Baked Potato Skin?
Frozen Extruded Par Fried Potatoes VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Extruded Par Fried Potatoes or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Frozen Extruded Par Fried Potatoes vs Baked Potato Skin:
500 kcal of Baked Potato Skin contain 2.2 times more Vitamin B1, 4.5 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5, 4.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.8 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
500 calories of Frozen Extruded Par Fried Potatoes have insufficient amounts of Vitamin B2
Both Frozen Extruded Par Fried French Fried Potatoes as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Extruded Par Fried Potatoes vs Baked Potato Skin:
500 calories of Frozen Extruded Par Fried Potatoes have 17.8 times more Sodium than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 33.5 times more Copper, 7 times more Iron, 3.1 times more Magnesium, 3.6 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Zinc than Frozen Extruded Par Fried French Fried Potatoes.
500 calories of Frozen Extruded Par Fried Potatoes lack sufficient amounts of Copper, Magnesium and Zinc
Both Frozen Extruded Par Fried French Fried Potatoes as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Extruded Par Fried Potatoes have 113.9 times more Fat, 133.1 times more Saturated Fat and 25.5 times more Omega 6 than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2 times more Carbohydrate, 3.6 times more Fiber and 2 times more Protein than Frozen Extruded Par Fried French Fried Potatoes.
Both Frozen Extruded Par Fried Potatoes and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Frozen Extruded Par Fried Potatoes provide inadequate amounts of Protein
500 calories of Baked Potato Skin provide inadequate amounts of Omega 6