Comparing Nutrients in 500 calories Potato SkinVS Boiled Chinese Cabbage with Salt
Weight per 500 calories
Potato Skin
862g
Boiled Chinese Cabbage with Salt
4167g
Potato Skin has 4.8 times more energy per 100g than Boiled Chinese Cabbage with Salt. It has low energy density when compared to other foods. Boiled and Drained Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Chinese Cabbage with Salt?
Potato Skin VS Boiled Chinese Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Chinese Cabbage with Salt:
500 kcal of Boiled and Drained Chinese Cabbage with Salt contain more Vitamin A, 7.4 times more Vitamin B1, 8 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.4 times more Vitamin B6, 11.7 times more Vitamin B9 and 11 times more Vitamin C than Raw Potato Skin.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Chinese Cabbage with Salt:
500 calories of Potato Skin have 4.6 times more Copper than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 15 times more Calcium, 1.6 times more Iron, 2.3 times more Magnesium, 3.7 times more Phosphorus, 4.3 times more Potassium, 6.4 times more Selenium, 130.5 times more Sodium, 2.3 times more Zinc and 5.5 times more Water than Raw Potato Skin.
Both Potato Skin and Boiled Chinese Cabbage with Salt contain similar levels of Manganese per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 1.4 times more Carbohydrate than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 19.8 times more Omega 3, 1.9 times more Fiber and 2.9 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3
Both Raw Potato Skin as well as Boiled and Drained Chinese Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.