Comparing Nutrients in 500 calories Potato SkinVS Cooked Frozen Carrots with Salt
Weight per 500 calories
Potato Skin
862g
Cooked Frozen Carrots with Salt
1351g
Potato Skin has 1.6 times more energy per 100g than Cooked Frozen Carrots with Salt. It has low energy density when compared to other foods. Boiled Frozen Carrots, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Frozen Carrots with Salt?
Potato Skin VS Cooked Frozen Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Frozen Carrots with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Cooked Frozen Carrots with Salt:
500 calories of Potato Skin have 1.6 times more Vitamin B3, 1.8 times more Vitamin B6 and 3.2 times more Vitamin C than Cooked Frozen Carrots with Salt.
While 500 kcal of Boiled Frozen Carrots, drained with Salt contain more Vitamin A, 2.2 times more Vitamin B1 and 1.5 times more Vitamin B2 than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Carrots with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Cooked Frozen Carrots with Salt:
500 calories of Potato Skin have 3.3 times more Copper, 3.9 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese and 1.4 times more Potassium than Cooked Frozen Carrots with Salt.
While 500 kcal of Boiled Frozen Carrots, drained with Salt contain 1.8 times more Calcium, 1.3 times more Phosphorus, 3.1 times more Selenium, 46.2 times more Sodium, 1.6 times more Zinc and 1.7 times more Water than Raw Potato Skin.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 2.8 times more Protein than Cooked Frozen Carrots with Salt.
While 500 kcal of Boiled Frozen Carrots, drained with Salt contain 15.6 times more Omega 6 and 2.1 times more Fiber than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 6
Both Raw Potato Skin as well as Boiled Frozen Carrots, drained with Salt provide inadequate amounts of Omega 3 in 500 calories.