Comparing Nutrients in 500 calories Soymilk (all flavors), nonfat, with added calcium, vitamins A and DVS California Red Kidney Beans
Weight per 500 calories
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
1786g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 11.8 times more energy per unit of mass than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D, which is high in comparison to other foods. Soymilk (all flavors), nonfat, with added calcium, vitamins A and D having very low energy density.
Discover which food has more nutrients per 500 calories - Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or California Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Soymilk (all Flavors), Nonfat, With Added Calcium, Vitamins A And D VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs California Red Kidney Beans:
500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have more Vitamin A, 9.4 times more Vitamin B2, 1.8 times more Vitamin B3, more Vitamin B12 and more Vitamin D than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 2 times more Vitamin B1, 1.4 times more Vitamin B6 and 4.8 times more Vitamin B9 than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs California Red Kidney Beans:
500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have 7 times more Calcium, 1.3 times more Copper, 2.5 times more Phosphorus, 6.6 times more Selenium, 61.1 times more Sodium and 93 times more Water than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 2.3 times more Iron, 1.4 times more Magnesium and 2.2 times more Zinc than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D and California Red Kidney Beans contain similar levels of Potassium per 500 calories.
500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw California Red Kidney Beans contain 10.6 times more Fiber than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Fiber
Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.