Comparing Nutrients in 500 calories Boiled Summer Squash, Zucchini, Includes Skin with SaltVS Canned Carrots with Salt
Weight per 500 calories
Boiled Summer Squash, Zucchini, Includes Skin with Salt
3333g
Canned Carrots with Salt
2000g
Drained Canned Carrots with Salt have 1.7 times more energy per unit of mass than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt, which is very low in comparison to other foods. Boiled Summer Squash, Zucchini, Includes Skin with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Summer Squash, Zucchini, Includes Skin with Salt or Canned Carrots with Salt?
Macros Ratio
ProteinFatCarbs
Boiled Summer Squash, Zucchini, Includes Skin with Salt
Boiled Summer Squash, Zucchini, Includes Skin With Salt VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Summer Squash, Zucchini, Includes Skin with Salt or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Boiled Summer Squash, Zucchini, Includes Skin with Salt vs Canned Carrots with Salt:
500 calories of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 3.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 3.6 times more Vitamin B5, 5.2 times more Vitamin B9 and 8 times more Vitamin C than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 6 times more Vitamin A, 3.7 times more Vitamin E and 1.4 times more Vitamin K than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
Both Boiled Summer Squash, Zucchini, Includes Skin with Salt and Canned Carrots with Salt provide similar amounts of Vitamin B6 per 500 calories.
Both Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Summer Squash, Zucchini, Includes Skin with Salt vs Canned Carrots with Salt:
500 calories of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 4 times more Magnesium, 2.6 times more Phosphorus, 2.5 times more Potassium, 1.6 times more Sodium, 2.1 times more Zinc and 1.7 times more Water than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 1.6 times more Manganese than Boiled and Drained Summer Squash, Zucchini, Includes Skin with Salt.
Both Boiled Summer Squash, Zucchini, Includes Skin with Salt and Canned Carrots with Salt contain similar levels of Calcium, Copper, Iron and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Summer Squash, Zucchini, Includes Skin with Salt have 3.2 times more Fat, 14.2 times more Omega 3, 1.2 times more Omega 6 and 3 times more Protein than Canned Carrots with Salt.
Both Boiled Summer Squash, Zucchini, Includes Skin with Salt and Canned Carrots with Salt offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6