Comparing Nutrients in 500 calories Boiled Frozen Butternut Winter SquashVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Boiled Frozen Butternut Winter Squash
1282g
Canned Tomatoes with Green Chilies
3333g
Boiled Frozen Butternut Winter Squash has 2.6 times more energy per 100g than Canned Tomatoes with Green Chilies. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Frozen Butternut Winter Squash or Canned Tomatoes with Green Chilies?
Boiled Frozen Butternut Winter Squash VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Frozen Butternut Winter Squash or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Boiled Frozen Butternut Winter Squash vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Frozen Butternut Winter Squash have 3.2 times more Vitamin A than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 3.6 times more Vitamin B3, 2.5 times more Vitamin B5, 3.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 4.6 times more Vitamin C than Boiled Frozen Butternut Winter Squash no Salt.
Both Boiled Frozen Butternut Winter Squash no Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Frozen Butternut Winter Squash vs Canned Tomatoes with Green Chilies:
500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 2.7 times more Calcium, 6.5 times more Copper, 3.2 times more Magnesium, 2 times more Manganese, 2.6 times more Phosphorus, 2.1 times more Potassium, 2.1 times more Selenium, 521.3 times more Sodium, 2.8 times more Zinc and 2.8 times more Water than Boiled Frozen Butternut Winter Squash no Salt.
Both Boiled Frozen Butternut Winter Squash and Canned Tomatoes with Green Chilies contain similar levels of Iron per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Frozen Butternut Winter Squash have 6.9 times more Omega 3 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.5 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
Both Boiled Frozen Butternut Winter Squash and Canned Tomatoes with Green Chilies offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled Frozen Butternut Winter Squash no Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 500 calories.