Comparing Nutrients in 500 calories Cooked Sweet Potato, Boiled, Without Skin with SaltVS Boiled Water Convolvulus with Salt
Weight per 500 calories
Cooked Sweet Potato, Boiled, Without Skin with Salt
658g
Boiled Water Convolvulus with Salt
2500g
Cooked Sweet Potato, Boiled, Without Skin with Salt has 3.8 times more energy per 100g than Boiled Water Convolvulus with Salt. It has average energy density when compared to other foods. Boiled and Drained Water Convolvulus with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Sweet Potato, Boiled, Without Skin with Salt or Boiled Water Convolvulus with Salt?
Macros Ratio
ProteinFatCarbs
Cooked Sweet Potato, Boiled, Without Skin with Salt
Cooked Sweet Potato, Boiled, Without Skin With Salt VS Boiled Water Convolvulus With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Sweet Potato, Boiled, Without Skin with Salt or Boiled Water Convolvulus with Salt?
Lets compare vitamin content per 500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt vs Boiled Water Convolvulus with Salt:
500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have 1.2 times more Vitamin B5 than Boiled Water Convolvulus with Salt.
While 500 kcal of Boiled and Drained Water Convolvulus with Salt contain 1.3 times more Vitamin A, 3.4 times more Vitamin B1, 6.5 times more Vitamin B2, 3.5 times more Vitamin B3, 1.9 times more Vitamin B6, 22.2 times more Vitamin B9 and 4.8 times more Vitamin C than Cooked Sweet Potato, Boiled, Without Skin with Salt.
500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
Both Cooked Sweet Potato, Boiled, Without Skin with Salt as well as Boiled and Drained Water Convolvulus with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Sweet Potato, Boiled, Without Skin with Salt vs Boiled Water Convolvulus with Salt:
500 kcal of Boiled and Drained Water Convolvulus with Salt contain 7.6 times more Calcium, 7 times more Iron, 6.3 times more Magnesium, 2 times more Manganese, 5 times more Phosphorus, 4.7 times more Potassium, 17.1 times more Selenium, 5.2 times more Sodium, 3 times more Zinc and 4.4 times more Water than Cooked Sweet Potato, Boiled, Without Skin with Salt.
Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Boiled Water Convolvulus with Salt contain similar levels of Copper per 500 calories.
500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have 1.3 times more Carbohydrate than Boiled Water Convolvulus with Salt.
While 500 kcal of Boiled and Drained Water Convolvulus with Salt contain 2.9 times more Fiber and 5.8 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
Both Cooked Sweet Potato, Boiled, Without Skin with Salt and Boiled Water Convolvulus with Salt offer comparable quantities of Energy per 500 calories.