Cooked Tempeh has 2.5 times more energy per 100g than Canned Refried Beans, fat-free. It has above average energy density when compared to other foods. Canned Refried Beans, fat-free having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Tempeh or Canned Refried Beans, fat-free?
Cooked Tempeh VS Canned Refried Beans, Fat-free Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Tempeh or Canned Refried Beans, fat-free?
Lets compare vitamin content per 500 calories of Cooked Tempeh vs Canned Refried Beans, fat-free:
500 calories of Cooked Tempeh have 9.6 times more Vitamin B2, 2.4 times more Vitamin B3, more Vitamin B12 and 3.9 times more Vitamin K than Canned Refried Beans, fat-free.
While 500 kcal of Canned Refried Beans, fat-free contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B6 and 6.7 times more Vitamin B9 than Cooked Tempeh.
Both Cooked Tempeh and Canned Refried Beans, fat-free provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin B12
Both Cooked Tempeh as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked Tempeh vs Canned Refried Beans, fat-free:
500 calories of Cooked Tempeh have 1.3 times more Copper and 1.6 times more Manganese than Canned Refried Beans, fat-free.
While 500 kcal of Canned Refried Beans, fat-free contain 1.9 times more Iron, 2.1 times more Potassium, more Selenium, 61.7 times more Sodium and 3.3 times more Water than Cooked Tempeh.
Both Cooked Tempeh and Canned Refried Beans, fat-free contain similar levels of Calcium, Magnesium, Phosphorus and Zinc per 500 calories.
500 calories of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Tempeh have 10.2 times more Fat, 14.8 times more Saturated Fat, 7.6 times more Omega 6 and 1.5 times more Protein than Canned Refried Beans, fat-free.
While 500 kcal of Canned Refried Beans, fat-free contain 3.1 times more Omega 3, 4.4 times more Carbohydrate and 3.1 times more Fiber than Cooked Tempeh.
Both Cooked Tempeh and Canned Refried Beans, fat-free offer comparable quantities of Energy per 500 calories.
500 calories of Canned Refried Beans, fat-free provide inadequate amounts of Omega 6