Comparing Nutrients in 500 calories KoyadofuVS Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Weight per 500 calories
Koyadofu
105g
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
641g
Koyadofu has 6.1 times more energy per 100g than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari). It has very high energy density when compared to other foods. Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) having average energy density.
Discover which food has more nutrients per 500 calories - Koyadofu or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Macros Ratio
ProteinFatCarbs
Koyadofu
40%
52%
8%
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Koyadofu VS Tofu, Firm, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Koyadofu or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Lets compare vitamin content per 500 calories of Koyadofu vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
500 calories of Koyadofu have 1.3 times more Vitamin B1 than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While 500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Dried-frozen Tofu.
Both Koyadofu and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Koyadofu have insufficient amounts of Vitamin B5
Both Dried-frozen Tofu as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Koyadofu vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 3.4 times more Calcium, 3.8 times more Magnesium, 1.5 times more Phosphorus, 45.3 times more Potassium and 87.7 times more Water than Dried-frozen Tofu.
Both Koyadofu and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain similar levels of Copper, Iron, Manganese, Selenium and Zinc per 500 calories.
500 calories of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Koyadofu have 2 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Fiber than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While 500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 1.7 times more Carbohydrate than Dried-frozen Tofu.
Both Koyadofu and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) offer comparable quantities of Energy, Fat, Saturated Fat and Protein per 500 calories.
500 calories of Koyadofu provide inadequate amounts of Carbohydrate