Comparing Nutrients in 500 calories Fried Tofu, prepared with calcium sulfate VS Boiled California Red Kidney Beans

Weight per 500 calories

• Fried Tofu, prepared with calcium sulfate: 185g
• Boiled California Red Kidney Beans: 403g

Fried Tofu, prepared with calcium sulfate has 2.2 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.

Discover which food has more nutrients per 500 calories - Fried Tofu, prepared with calcium sulfate or Boiled California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Fried Tofu, prepared with calcium sulfate	26%	62%	12%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Fried Tofu, prepared with calcium sulfate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	38.5% 37.4g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	17% 5.4g	0.18% 0.056g	32g per day for Men 19-50 years
Omega 3	156% 2.5g	8.06% 0.13g	1.6g per day for Men 19-50 years
Omega 6	109% 18.6g	0.47% 0.081g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.6% 16.4g	69.5% 90g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	19% 7.22g	99% 37.5g	38g per day for Men 19-50 years
Protein	62.2% 35g	65.7% 37g	56g per day for Men 19-50 years

Vitamins

	Fried Tofu, prepared with calcium sulfate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.2% 0.31mg	43.3% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.12% 0.093mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.16% 0.19mg	13.6% 2.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.2% 0.26mg	17.7% 0.88mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	32.3% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	74.6% 298μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.38% 4.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fried Tofu, prepared with calcium sulfate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	178% 1780mg	26.6% 266mg	1000mg per day for Men 19-50 years
Copper	82% 0.74mg	129% 1.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	113% 9mg	150% 12mg	8mg per day for Men 19-50 years
Magnesium	42% 176mg	46% 194mg	420mg per day for Men 19-50 years
Manganese	120% 2.77mg	55.8% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76% 531mg	79% 552mg	700mg per day for Men 19-50 years
Potassium	7.95% 270mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	96% 52.8μg	8.8% 4.84μg	55μg per day for Men 19-50 years
Sodium	1.98% 29.6mg	1.08% 16mg	1500mg per day for Men 19-50 years
Zinc	33.5% 3.7mg	31.5% 3.47mg	11mg per day for Men 19-50 years
Water	2.53% 94g	7.3% 270g	3700g per day for Men 19-50 years

Fried Tofu, Prepared With Calcium Sulfate VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Fried Tofu, prepared with calcium sulfate or Boiled California Red Kidney Beans?

Lets compare vitamin content per 500 calories of Fried Tofu, prepared with calcium sulfate vs Boiled California Red Kidney Beans:

• 500 kcal of Boiled California Red Kidney Beans contain 1.7 times more Vitamin B1, 2.7 times more Vitamin B2, 11.8 times more Vitamin B3, 3.4 times more Vitamin B5, 2.3 times more Vitamin B6 and 6 times more Vitamin B9 than Fried Tofu, prepared with calcium sulfate.
• 500 calories of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
• Both Fried Tofu, prepared with calcium sulfate as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Fried Tofu, prepared with calcium sulfate vs Boiled California Red Kidney Beans:

• 500 calories of Fried Tofu, prepared with calcium sulfate have 6.7 times more Calcium, 2.2 times more Manganese and 10.9 times more Selenium than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 1.6 times more Copper, 1.3 times more Iron and 6.2 times more Potassium than Fried Tofu, prepared with calcium sulfate.
• Both Fried Tofu, prepared with calcium sulfate and Boiled California Red Kidney Beans contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
• 500 calories of Fried Tofu, prepared with calcium sulfate lack sufficient amounts of Potassium
• 500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Fried Tofu, prepared with calcium sulfate have 103 times more Fat, 95.7 times more Saturated Fat, 19.3 times more Omega 3 and 230.6 times more Omega 6 than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 5.5 times more Carbohydrate and 5.2 times more Fiber than Fried Tofu, prepared with calcium sulfate.
• Both Fried Tofu, prepared with calcium sulfate and Boiled California Red Kidney Beans offer comparable quantities of Energy and Protein per 500 calories.
• 500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6