Comparing Nutrients in 500 calories Tomato Juice with SaltVS Cooked Broccoli Raab
Weight per 500 calories
Tomato Juice with Salt
2941g
Cooked Broccoli Raab
2000g
Cooked Broccoli Raab has 1.5 times more energy per unit of mass than Canned Tomato Juice with Salt, which is very low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Cooked Broccoli Raab?
Tomato Juice With Salt VS Cooked Broccoli Raab Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Cooked Broccoli Raab?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Cooked Broccoli Raab:
500 calories of Tomato Juice with Salt have 2.8 times more Vitamin C than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 6.7 times more Vitamin A, 2 times more Vitamin B3, 2.1 times more Vitamin B6, 2.4 times more Vitamin B9, 5.4 times more Vitamin E and 75.7 times more Vitamin K than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Broccoli Raab provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
Both Canned Tomato Juice with Salt as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Cooked Broccoli Raab:
500 calories of Tomato Juice with Salt have 6.6 times more Sodium and 1.5 times more Water than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 8 times more Calcium, 2.2 times more Iron, 1.7 times more Magnesium, 3.8 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Selenium and 3.3 times more Zinc than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Broccoli Raab contain similar levels of Copper and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 1.7 times more Carbohydrate, 6.1 times more Sugars and 8.1 times more Fructose than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 27.3 times more Omega 3, 4.8 times more Fiber and 3.1 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Broccoli Raab offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Canned Tomato Juice with Salt as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 500 calories.