Comparing Nutrients in 500 calories Tomato Juice with SaltVS Boiled Dandelion Greens
Weight per 500 calories
Tomato Juice with Salt
2941g
Boiled Dandelion Greens
1515g
Boiled and Drained Dandelion Greens have 1.9 times more energy per unit of mass than Canned Tomato Juice with Salt, which is low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Dandelion Greens?
Tomato Juice With Salt VS Boiled Dandelion Greens Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Dandelion Greens?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Boiled Dandelion Greens:
500 calories of Tomato Juice with Salt have 1.5 times more Vitamin B1, 2.5 times more Vitamin B3, 3 times more Vitamin B9 and 7.6 times more Vitamin C than Boiled Dandelion Greens.
While 500 kcal of Boiled and Drained Dandelion Greens contain 7.7 times more Vitamin A, 3.9 times more Vitamin E and 123.5 times more Vitamin K than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Dandelion Greens provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
Both Canned Tomato Juice with Salt as well as Boiled and Drained Dandelion Greens have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Boiled Dandelion Greens:
500 calories of Tomato Juice with Salt have 1.8 times more Potassium, 3.2 times more Selenium, 11.2 times more Sodium and 2 times more Water than Boiled Dandelion Greens.
While 500 kcal of Boiled and Drained Dandelion Greens contain 7.2 times more Calcium, 1.4 times more Copper, 2.4 times more Iron, 1.7 times more Manganese and 1.3 times more Zinc than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Dandelion Greens contain similar levels of Magnesium and Phosphorus per 500 calories.
500 calories of Boiled Dandelion Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 10 times more Sugars than Boiled Dandelion Greens.
While 500 kcal of Boiled and Drained Dandelion Greens contain 3.9 times more Omega 3, 5.2 times more Omega 6 and 3.7 times more Fiber than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Dandelion Greens offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6