Comparing Nutrients in 500 calories Tomato Juice with SaltVS Boiled Sweet Potato no Skin
Weight per 500 calories
Tomato Juice with Salt
2941g
Boiled Sweet Potato no Skin
658g
Boiled Sweet Potato without Skin has 4.5 times more energy per unit of mass than Canned Tomato Juice with Salt, which is average in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Sweet Potato no Skin?
Tomato Juice With Salt VS Boiled Sweet Potato No Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Sweet Potato no Skin?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Boiled Sweet Potato no Skin:
500 calories of Tomato Juice with Salt have 8 times more Vitamin B1, 7.4 times more Vitamin B2, 5.6 times more Vitamin B3, 1.9 times more Vitamin B6, 14.9 times more Vitamin B9, 24.5 times more Vitamin C, 1.5 times more Vitamin E and 4.9 times more Vitamin K than Boiled Sweet Potato no Skin.
While 500 kcal of Boiled Sweet Potato without Skin contain 7.7 times more Vitamin A than Canned Tomato Juice with Salt.
500 calories of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
Both Canned Tomato Juice with Salt as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Boiled Sweet Potato no Skin:
500 calories of Tomato Juice with Salt have 1.7 times more Calcium, 2 times more Copper, 2.4 times more Iron, 2.7 times more Magnesium, 2.7 times more Phosphorus, 4.2 times more Potassium, 11.2 times more Selenium, 41.9 times more Sodium, 2.5 times more Zinc and 5.3 times more Water than Boiled Sweet Potato no Skin.
Both Tomato Juice with Salt and Boiled Sweet Potato no Skin contain similar levels of Manganese per 500 calories.
500 calories of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 2 times more Sugars, 13.8 times more Fructose and 2.8 times more Protein than Boiled Sweet Potato no Skin.
While 500 kcal of Boiled Sweet Potato without Skin contain 1.4 times more Fiber than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Sweet Potato no Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Canned Tomato Juice with Salt as well as Boiled Sweet Potato without Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.