Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cooked Frozen Brussels Sprouts with Salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cooked Frozen Brussels Sprouts with Salt
1191g
Boiled Frozen Brussels Sprouts, drained with Salt have 2.6 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Frozen Brussels Sprouts with Salt?
Tomatoes In Juice With Salt VS Cooked Frozen Brussels Sprouts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Frozen Brussels Sprouts with Salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cooked Frozen Brussels Sprouts with Salt:
500 calories of Tomatoes in Juice with Salt have 14.7 times more Vitamin B1, 1.3 times more Vitamin B2, 3.5 times more Vitamin B3 and 3 times more Vitamin E than Cooked Frozen Brussels Sprouts with Salt.
While 500 kcal of Boiled Frozen Brussels Sprouts, drained with Salt contain 4.8 times more Vitamin B9, 1.4 times more Vitamin C and 28.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin A, Vitamin B5 and Vitamin B6 per 500 calories.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cooked Frozen Brussels Sprouts with Salt:
500 calories of Tomatoes in Juice with Salt have 3.3 times more Calcium, 4 times more Copper, 3.1 times more Iron, 1.5 times more Magnesium, 1.7 times more Potassium, 3.1 times more Selenium, 1.3 times more Zinc and 2.9 times more Water than Cooked Frozen Brussels Sprouts with Salt.
While 500 kcal of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.3 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Manganese and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 4.3 times more Omega 6, 3.2 times more Sugars and 1.2 times more Fiber than Cooked Frozen Brussels Sprouts with Salt.
While 500 kcal of Boiled Frozen Brussels Sprouts, drained with Salt contain 12.3 times more Omega 3 and 1.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Frozen Brussels Sprouts with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
500 calories of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Omega 6