Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Boiled Brussels Sprouts with Salt
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Boiled Brussels Sprouts with Salt
1389g
Boiled and Drained Brussels Sprouts with Salt have 1.4 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Boiled Brussels Sprouts with Salt?
Stewed Canned Tomatoes VS Boiled Brussels Sprouts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Boiled Brussels Sprouts with Salt?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Boiled Brussels Sprouts with Salt:
500 calories of Stewed Canned Tomatoes have 1.6 times more Vitamin B3 and 2.7 times more Vitamin E than Boiled Brussels Sprouts with Salt.
While 500 kcal of Boiled and Drained Brussels Sprouts with Salt contain 3.1 times more Vitamin A, 1.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B5, 7.6 times more Vitamin B6, 8.7 times more Vitamin B9, 5.7 times more Vitamin C and 42.2 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Boiled Brussels Sprouts with Salt:
500 calories of Stewed Canned Tomatoes have 1.3 times more Calcium, 1.9 times more Copper, 1.5 times more Iron and 1.4 times more Water than Boiled Brussels Sprouts with Salt.
While 500 kcal of Boiled and Drained Brussels Sprouts with Salt contain 2.8 times more Manganese, 2 times more Phosphorus, 1.8 times more Selenium and 1.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Brussels Sprouts with Salt contain similar levels of Magnesium, Potassium and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.2 times more Carbohydrate and 2.8 times more Sugars than Boiled Brussels Sprouts with Salt.
While 500 kcal of Boiled and Drained Brussels Sprouts with Salt contain 41.6 times more Omega 3, 1.9 times more Fiber and 2 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Brussels Sprouts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Drained Brussels Sprouts with Salt provide inadequate amounts of Omega 6 in 500 calories.