Comparing Nutrients in 500 calories Cooked Frozen Turnips with SaltVS Potato Skin
Weight per 500 calories
Cooked Frozen Turnips with Salt
2381g
Potato Skin
862g
Raw Potato Skin has 2.8 times more energy per unit of mass than Boiled Frozen Turnips, drained with Salt, which is low in comparison to other foods. Cooked Frozen Turnips with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Turnips with Salt or Potato Skin?
Cooked Frozen Turnips With Salt VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Turnips with Salt or Potato Skin?
Lets compare vitamin content per 500 calories of Cooked Frozen Turnips with Salt vs Potato Skin:
500 calories of Cooked Frozen Turnips with Salt have 4.6 times more Vitamin B1, 2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.3 times more Vitamin B9 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.3 times more Vitamin B6 than Boiled Frozen Turnips, drained with Salt.
Both Cooked Frozen Turnips with Salt and Potato Skin provide similar amounts of Vitamin C per 500 calories.
Both Boiled Frozen Turnips, drained with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Turnips with Salt vs Potato Skin:
500 calories of Cooked Frozen Turnips with Salt have 2.9 times more Calcium, 1.7 times more Magnesium, 1.9 times more Phosphorus, 1.2 times more Potassium, 5.5 times more Selenium, 75.1 times more Sodium, 1.6 times more Zinc and 3.1 times more Water than Potato Skin.
While 500 kcal of Raw Potato Skin contain 2.4 times more Copper and 2.2 times more Manganese than Boiled Frozen Turnips, drained with Salt.
Both Cooked Frozen Turnips with Salt and Potato Skin contain similar levels of Iron per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Turnips with Salt have 26 times more Omega 3, 2.2 times more Fiber and 1.6 times more Protein than Potato Skin.
Both Cooked Frozen Turnips with Salt and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3
Both Boiled Frozen Turnips, drained with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 500 calories.