Nutrient Comparison: Boiled Red Kidney Beans VS Buckwheat Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Buckwheat Flour:
- 5 ounces of Boiled Red Kidney Beans have 2.4 times more Vitamin B9 than Buckwheat Flour.
- While 5 oz of Whole-groat Buckwheat Flour contain 2.6 times more Vitamin B1, 3.3 times more Vitamin B2, 10.6 times more Vitamin B3, 2 times more Vitamin B5, 4.9 times more Vitamin B6 and 10.7 times more Vitamin E than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Buckwheat Flour provide similar amounts of Vitamin K per five ounces.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Boiled Red Kidney Beans as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Buckwheat Flour:
- 5 oz of Whole-groat Buckwheat Flour contain 1.5 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 5.6 times more Magnesium, 4.3 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 4.8 times more Selenium and 2.9 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Red Kidney Beans have 2.4 times more Omega 3 than Buckwheat Flour.
- While 5 oz of Whole-groat Buckwheat Flour contain 2.6 times more Energy, 6.2 times more Fat, 9.4 times more Saturated Fat, 8.2 times more Omega 6, 3.1 times more Carbohydrate, 8.1 times more Sugars, 1.4 times more Fiber and 1.5 times more Protein than Boiled Red Kidney Beans.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6