Nutrient Comparison: Blackberries VS Figs Canned in Light Syrup per 5 oz
Compare the macro and micronutrient content in 5 oz of Blackberries versus 5 oz of Figs Canned in Light Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blackberries vs Figs Canned in Light Syrup:
- 5 ounces of Blackberries have 1.5 times more Vitamin B3, 4 times more Vitamin B5, 12.5 times more Vitamin B9, 21 times more Vitamin C, 11.7 times more Vitamin E and 4.7 times more Vitamin K than Figs Canned in Light Syrup.
- While 5 oz of Figs Canned in Light Syrup with Liquids contain 1.5 times more Vitamin B2 and 2.3 times more Vitamin B6 than Raw Blackberries.
- 5 ounces of Figs Canned in Light Syrup have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Raw Blackberries as well as Figs Canned in Light Syrup with Liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blackberries vs Figs Canned in Light Syrup:
- 5 ounces of Blackberries have 1.5 times more Copper, 2.1 times more Iron, 2 times more Magnesium, 7.5 times more Manganese, 2.2 times more Phosphorus, 1.6 times more Potassium and 4.8 times more Zinc than Figs Canned in Light Syrup.
- Both Blackberries and Figs Canned in Light Syrup contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus and Zinc
- Both Raw Blackberries as well as Figs Canned in Light Syrup with Liquids lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blackberries have more Omega 3, 2.9 times more Fiber and 3.6 times more Protein than Figs Canned in Light Syrup.
- While 5 oz of Figs Canned in Light Syrup with Liquids contain 1.6 times more Energy, 1.9 times more Carbohydrate and 3.3 times more Sugars than Raw Blackberries.
- 5 ounces of Blackberries provide inadequate amounts of Energy
- 5 ounces of Figs Canned in Light Syrup provide inadequate amounts of Omega 3 and Protein
- Both Raw Blackberries as well as Figs Canned in Light Syrup with Liquids provide inadequate amounts of Omega 6 in five ounces.